Case Study | Industry
Articulated need | We are an industrial scale charity based institution serving mid day meals to school children and we would like to grow this movement.
Oct 01
Oct 01
Oct 01
Oct 01
Inquire
challenge: “ Our cook to consumption time is very long and our people battle shop floor challenges due to which we are unable to cover many crucial locations as ideally required ”.
Infer
This is a process intense establishment ,so we decided to work with this project from a bottom up approach and spent quality time understanding people on the work floor and their processes
Ideate
Post our detailed study we designed several formats of the industrial kitchen along with innovative work flow processes and structures to be executed across the country
Innovate
Our design exercises resulted in reduction of “cook to consumption “ time by half and a superior hygiene factor across the kitchens for the staff to work with refined efficiencies.