Case Study | Industry

Articulated need | We are an industrial scale charity based institution serving mid day meals to school children and we would like to grow this movement.

  • Inquire


    challenge: “ Our cook to consumption time is very long and our people battle shop floor challenges due to which we are unable to cover many crucial locations as ideally required ”.

  • Infer


    This is a process intense establishment ,so we decided to work with this project from a bottom up approach and spent quality time understanding people on the work floor and their processes

  • Ideate


    Post our detailed study we designed several formats of the industrial kitchen along with innovative work flow processes and structures to be executed across the country

  • Innovate


    Our design exercises resulted in reduction of “cook to consumption “ time by half and a superior hygiene factor across the kitchens for the staff to work with refined efficiencies.

business design